If be the red wine of oneself choose and buy did not have,drink Oh the word needs to save, in that way word still can go again the next time of edible, if be the means that oneself stores,can have what get a word to be able to cause red wine mildew to change by accident, the environmental humidity that must store alertly and spend, this is very important actually, as far as possible illuminant also is very important, must not put red wine the area of sun illuminate, want shading to store.
One, is spent
The mainest essential factor is is spent. Red wine stores best is spent should be 13 ℃ fluctuation. is spent had better be to maintain stability, the quality of the wine in be being met otherwise is caused very big damage. Accompanying what spends to rise, the perfect place of vinosity needs also can decrease between , the taste of wine is met more and more relatively not smooth, because of,return a likelihood too the mildew that crosses air oxidation to bring about wine changes.
2, environmental humidity
The influence key effect of environmental humidity at bottle stopper, environmental humidity is in commonly 60% ― 70% suit relatively. Environmental humidity is too low, bottle stopper will be drier and drier impetuous, influence sealing is actual the effect, let many gas and wine lay a finger on, the air that accelerates wine oxidizes, cause vinosity quantity to reduce. Natural, environmental humidity is exorbitant not quite good, bottle stop[……]